Meet the chef: Sylvia Timm of Blue Spoon Cafe
October 10, 2011
From madison.com: “Meet the chef: Sylvia Timm of Blue Spoon Cafe” — Sylvia Timm
Kitchen manager at: Blue Spoon Cafe, 550 Water St., Prairie du Sac.
How long have you been at the restaurant? 11 years since it opened, March 2000.
How long have you been cooking? Since I was a breakfast cook at age 17.
Did you go to culinary school? Yes, at Madison Area Technical College (associate degree in hotel/restaurant culinary arts).
Where have you worked in the past? Pastry chef at Sunporch Cafe Restaurant and Bakery, and Ovens of Brittany.